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This italian chef takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative.
The classic pizza napoletana was just dough with a tomato sauce of Marzano tomatoes, oregano or basil, a little garlic, salt, and olive oil.
Pizza is a flavored food in many cultures. This widespread popularity means there are endless combination possibilities from different types of pizza crust to toppings, seasonings, and baking instructions. With so many options, where do you begin? Here’s a list of different types of pizza styles and a few suggestions for engineering your start-up menu.
Neapolitan, Deep Dish, New York, Gourmet
Buratta or Buffalo
Pepperoni, Mushrooms, Onions, Sausage, Bacon, Extra cheese, Black olives, Green peppers, Pineapple, Spinach
Tomato or Tomato & Peppers